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Apple, carrot and orange sunrise

A deep orange breakfast juice of carrot, apple and orange, less sweet than straight fruit juice.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 small glasses
Course: Drinks
Ingredients Equipment Method Notes

Ingredients
  

  • 2 firm apples cold, cored, cut into wedges
  • 300 g carrots scrubbed, topped and tailed, cut into sticks
  • 2 oranges peeled, pips removed, cut into pieces
  • 1 thin slice of fresh ginger optional, for the adults

Equipment

  • Sana 878, Sana 818 or any Sana horizontal juicer, fine screen fitted
  • Chopping board and knife
  • Apple corer

Method
 

  1. Core the apples and cut them into wedges. Scrub the carrots and cut them into sticks. Peel the oranges and remove the pips.
  2. Fit the fine screen.
  3. On the Sana 878 or 818, load the orange pieces first, then the apple and carrot on top. On a horizontal juicer, alternate carrot, apple and orange.
  4. Juice everything and stir. For an adult version, juice a thin slice of ginger at the end and stir it into one or two glasses.
  5. Serve cold, with breakfast.

Notes

Makes about 550 to 600 ml. Carrot can tint the juicer parts slightly; rinse them straight after juicing.