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Glass of beetroot juice with a beetroot slice on the rim, whole and halved beetroot and green apple

Beetroot, apple and ginger juice

A sweet, warming beetroot juice: one beetroot, two crisp apples, fresh ginger and a squeeze of lemon.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Drinks
Ingredients Equipment Method Notes

Ingredients
  

  • 1 medium beetroot about 150 g, scrubbed, top and root tail trimmed
  • 2 crisp apples red or green, cored and pips removed, cut into wedges
  • 15 g fresh ginger about a thumb-sized piece, scrubbed and thinly sliced
  • ½ lemon peeled, pips removed

Equipment

  • Sana 727, Sana 707 or Sana 878 slow juicer, fine screen fitted
  • Vegetable brush, chopping board and knife

Method
 

  1. Scrub the beetroot and trim the top and root tail. Cut it into pieces of about 2 to 3 cm.
  2. Core the apples, remove the pips and cut them into wedges. Peel the lemon half and remove the pips.
  3. Fit the fine screen. On the Sana 727, set the speed to 40 rpm. The Sana 707 runs at one low speed.
  4. Feed a few pieces of beetroot, then an apple wedge, adding the ginger and lemon between them. Let each handful clear before adding more.
  5. Finish with apple to carry the last of the beetroot juice through.
  6. Stir and drink straight away, then rinse the juicer before the juice dries.

Notes

Makes about 350 ml. For less sugar, swap one apple for half a cucumber.