Go Back
Glass of beetroot juice with a beetroot slice on the rim, whole and halved beetroot and green apple

Beetroot, orange and carrot juice

The easiest beetroot juice to like: one beetroot mellowed with carrots and brightened with orange.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Drinks
Ingredients Equipment Method Notes

Ingredients
  

  • 1 medium beetroot about 150 g, scrubbed, top and root tail trimmed
  • 300 g carrots 4 to 5 depending on size, scrubbed, tops and tails trimmed
  • 2 oranges peeled, most of the pith left on, pips removed

Equipment

  • Sana 727, Sana 707 or Sana 878 slow juicer, fine screen fitted
  • Vegetable brush, chopping board and knife

Method
 

  1. Scrub the beetroot and carrots and trim the tops and tails. Cut both into pieces of about 2 to 3 cm.
  2. Peel the oranges, leaving most of the white pith, remove the pips and break them into segments.
  3. Fit the fine screen. On the Sana 727, set the speed to 40 rpm. The Sana 707 runs at one low speed.
  4. Feed the juicer alternately: a few pieces of carrot, a piece or two of beetroot, then a few orange segments. Let each handful clear before adding more.
  5. Finish with carrot to push the last of the orange and beetroot through.
  6. Stir and drink straight away.

Notes

Makes about 400 ml. For a little warmth, add a thin slice or two of fresh ginger.