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Green juice with bunches of fresh mint, parsley, coriander and basil

Coriander, Cucumber, Pineapple and Lime Juice

A bright, tropical green juice of pineapple and cucumber with fresh coriander and lime.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses (about 450 ml)
Course: Drinks
Ingredients Equipment Method Notes

Ingredients
  

  • 300 g fresh pineapple about ¼ of a pineapple, peeled and cut into spears
  • 1 cucumber about 300 g, cut into sticks
  • 15 g fresh coriander a small handful, stems included
  • 1 lime peeled

Equipment

  • Sana slow juicer (727 or 707 recommended)
  • Knife and chopping board
  • Jug

Method
 

  1. Wash the coriander well and shake it dry. Squeeze it into a tight bundle.
  2. On the 727, set 40 rpm. Feed a few cucumber sticks, then the coriander, then a pineapple spear.
  3. Juice the rest, alternating soft pineapple with firm cucumber, and finish with cucumber.
  4. Stir and serve straight away. Makes about 450 ml.

Notes

Not a coriander fan? Use the same amount of mint instead.