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Three juice shots: beetroot with horseradish, pineapple with chilli, lemon with garlic

Lemon, garlic and honey shot

A sharp, savoury lemon shot with half a clove of raw garlic, softened with apple and a little honey stirred in.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 5 shots
Course: Drinks
Ingredients Equipment Method Notes

Ingredients
  

  • 4 lemons peeled, pips removed
  • 1 apple cored and pips removed, cut into wedges
  • ½ small clove of garlic peeled
  • 2 tsp honey stirred in, not put through the juicer
  • cold water to dilute, if needed

Equipment

  • Sana 727 or Sana 707 slow juicer, fine screen fitted
  • Chopping board and knife
  • Apple corer

Method
 

  1. Peel the lemons and remove the pips. Core the apple and cut it into wedges. Peel the garlic.
  2. Fit the fine screen. On the Sana 727, use a low speed. The Sana 707 runs at one low speed.
  3. Feed a piece of lemon, then the garlic, then an apple wedge to push it through. Juice the rest of the lemons and apple.
  4. Stir the honey into the juice until it dissolves. Taste and add a little cold water if it is too sharp.
  5. Pour into small glasses and drink straight away. Rinse the juicer well.

Notes

Makes about 250 ml, five 50 ml shots. For adults only; honey is not suitable for babies under one year old.