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Green juice with bunches of fresh mint, parsley, coriander and basil

Mint, Cucumber and Apple Juice

A cool, light green juice of cucumber and green apple with a small handful of fresh mint and a little lime.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses (about 600 ml)
Course: Drinks
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cucumbers about 600 g, cut into sticks
  • 1 green apple cored and cut into wedges
  • 10 g fresh mint a small handful of leaves and soft tips
  • ½ lime peeled

Equipment

  • Sana slow juicer (727 or 707 recommended)
  • Knife and chopping board
  • Jug

Method
 

  1. Wash the mint and shake it dry. Squeeze it into a tight bundle.
  2. On the 727, set 40 rpm. Feed a few cucumber sticks, then the mint bundle, then an apple wedge to push it through.
  3. Juice the rest of the cucumber, apple and lime, finishing with cucumber.
  4. Stir and serve straight away over ice if you like. Makes about 600 ml.

Notes

For a sparkling version, top each glass up with soda water.