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Green juice with bunches of fresh mint, parsley, coriander and basil

Parsley, Celery and Lemon Juice

A sharp, savoury green juice of celery, cucumber and fresh parsley with lemon, and almost no fruit.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses (about 500 ml)
Course: Drinks
Ingredients Equipment Method Notes

Ingredients
  

  • 1 bunch of celery about 450 g, cut into 3 to 4 cm pieces
  • ½ cucumber about 150 g, cut into sticks
  • 15 g flat-leaf parsley a small handful, stems included
  • ½ lemon peeled

Equipment

  • Sana horizontal slow juicer (727, 707 or 929)
  • Knife and chopping board
  • Jug

Method
 

  1. Wash the parsley well and shake it dry. Roll it into a tight bundle.
  2. On the 727, set 40 rpm. Feed a few pieces of celery, then the parsley, then more celery.
  3. Juice the cucumber and lemon, and finish with celery so the last of the parsley is pushed through.
  4. Stir and drink straight away. Makes about 500 ml.

Notes

Parsley is a good source of vitamin K. If you take warfarin or other regular medication, check with your doctor before drinking this regularly.