Go Back

Pineapple, apple and mint juice

A sharp, fragrant juice of fresh pineapple and green apple with a handful of mint.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 small glasses
Course: Drinks
Ingredients Equipment Method Notes

Ingredients
  

  • 500 g pineapple flesh about half a medium pineapple, peeled and cut into chunks
  • 2 green apples cold, cored, cut into wedges
  • 1 small handful of mint leaves
  • ½ lime peeled, pips removed, optional

Equipment

  • Sana 878 (coarse screen) or Sana 818, or a Sana horizontal juicer with the coarse screen
  • Chopping board and knife
  • Apple corer

Method
 

  1. Peel the pineapple, remove the eyes and cut the flesh into chunks that fit the hopper. Core the apples and cut them into wedges.
  2. Fit the coarse screen if your juicer has one.
  3. On the Sana 878 or 818, put the pineapple and mint in first and the apple and lime on top. On a horizontal juicer, alternate pineapple and apple, tucking the mint leaves between pieces of apple.
  4. Juice everything, stir well and taste. Add the lime if it needs more sharpness.
  5. Serve over ice.

Notes

Makes about 550 ml. Top with sparkling water for a longer, lighter drink.