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Fruit juice ice lollies on crushed ice on a sunny poolside table

Watermelon, Orange and Lime Ice Lollies

Fresh watermelon and citrus juice from any Sana juicer, frozen into bright, fruity ice lollies.
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Prep Time 15 minutes
Freezing 6 hours
Total Time 6 hours 15 minutes
Servings: 10 lollies (about 80 ml each)
Course: Dessert
Ingredients Equipment Method Notes

Ingredients
  

Lollies
  • 1 kg watermelon flesh rind off, black seeds flicked out
  • 3 oranges peeled, pips removed
  • 1 lime peeled
Optional
  • 6 small mint leaves

Equipment

  • Any Sana juicer with its juicing screen
  • Ice lolly moulds and sticks
  • Jug

Method
 

Juice
  1. Cut the watermelon into pieces that fit your juicer's feed chute or hopper and juice it. Expect about 600 ml.
  2. Juice the oranges and lime. Expect about 200 ml of orange juice and a little lime juice.
Fill and freeze
  1. For mixed lollies, stir everything together in a jug and taste: it should be slightly sharper than you would drink it. Pour into the moulds.
  2. For two-tone lollies, pour the orange and lime juice into the moulds first, freeze for about an hour until just set, then top up with the watermelon juice.
  3. Drop a mint leaf into each mould if you like. Add the sticks, or push them in after an hour if your moulds don't hold them upright.
  4. Freeze for at least six hours, or overnight.
Serve
  1. Run the moulds briefly under warm water to release the lollies.

Notes

Juice yields vary with the ripeness of the fruit; any extra juice is for the cook.