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Watermelon, strawberry and lime cooler

A bright pink summer cooler of watermelon and strawberries, stretched with cucumber and sharpened with lime.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Course: Drinks
Ingredients Equipment Method Notes

Ingredients
  

  • 800 g watermelon flesh peeled, hard black seeds removed, cut into chunks
  • 150 g strawberries hulled
  • ½ cucumber washed, cut into lengths
  • 1 lime peeled, pips removed
  • ice and a few mint leaves to serve

Equipment

  • Sana 878 (coarse screen) or Sana 818, or a Sana horizontal juicer with the coarse screen
  • Chopping board and knife
  • Jug

Method
 

  1. Chill the fruit well before you start. Cut the watermelon flesh into chunks that fit the hopper and pick out any hard black seeds.
  2. Fit the coarse screen if your juicer has one.
  3. On the Sana 878 or 818, put the strawberries and watermelon in the hopper first and the cucumber and lime on top. On a horizontal juicer, feed the strawberries between chunks of watermelon and cucumber.
  4. Juice everything, then stir the jug well.
  5. Pour over ice, add a mint leaf or two and serve straight away.

Notes

Makes about 700 ml. Best the day it is made; leftovers make good ice lollies.