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Glass of green celery, ginger and lemon juice on a pale oak counter with celery, ginger and lemon

Celery, Ginger and Lemon Green Juice

Our everyday green juice: a bunch of celery, a thumb of fresh ginger and half a lemon, with no added fruit.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 small glasses
Course: Drinks
Ingredients Equipment Method Notes

Ingredients
  

  • 1 bunch celery about 450 g, washed
  • 20 g fresh ginger about a thumb-sized piece, scrubbed
  • ½ lemon peeled, pips removed

Equipment

  • Sana 727 or Sana 707 slow juicer, fine screen fitted
  • Chopping board and knife

Method
 

  1. Wash the celery, trim the base and cut the stalks into 3 to 4 cm lengths. Keep a few leaves and set the rest aside for stock.
  2. Scrub the ginger and slice it into thin coins. Peel the lemon half and remove the pips.
  3. Fit the fine screen. On the Sana 727, set the speed to 40 rpm. The Sana 707 runs at one low speed.
  4. Feed the juicer alternately: a few pieces of celery, a slice of ginger, more celery, then the lemon. Let each handful clear before adding the next.
  5. Finish with the last of the celery to push the ginger and lemon through.
  6. Stir the juice and drink it straight away.

Notes

Makes about 400 ml. For more warmth, add a second slice of ginger; for a sharper juice, use the whole lemon.