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Green apple, cos and celery juice with lime

A stepping-stone green juice: tart green apple, cos lettuce, cucumber and four stalks of celery, with lime.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Drinks
Ingredients Equipment Method Notes

Ingredients
  

  • 1 green apple such as Granny Smith, cored and pips removed, cut into wedges
  • 4 celery stalks about 200 g, washed, leaves removed
  • ½ head cos lettuce about 150 g, leaves separated and washed
  • ½ cucumber washed, cut into long wedges
  • ½ lime peeled, pips removed

Equipment

  • Sana 727 or Sana 707 slow juicer, fine screen fitted, or a Sana 818 or 878
  • Chopping board and knife

Method
 

  1. Cut the celery into 3 to 4 cm lengths. Core the apple, remove the pips and cut it into wedges. Cut the cucumber into wedges. Peel the lime half and remove the pips.
  2. Roll the cos leaves into two or three tight bundles.
  3. Fit the fine screen. On the Sana 727, set the speed to 40 rpm. On the Sana 818 or 878, cut the cos and celery into pieces of about 3 cm and put them at the bottom of the hopper, with the cucumber, lime and apple on top.
  4. On a horizontal juicer, feed a few pieces of celery, a bundle of cos, then a wedge of apple or cucumber. Repeat, adding the lime between them.
  5. Finish with cucumber or apple to carry the last of the juice out.
  6. Stir and drink straight away.

Notes

Makes about 450 ml. Next step: add a few celery leaves, or a rolled kale leaf.