Grain Mills

Stone Grain Mills for Fresh Flour at Home

A grain mill is used to turn whole grains into fresh flour. You may also see these appliances called stone mills, stone flour mills or flour mills. The Sana grain mill range uses stone milling technology, giving you a simple way to prepare fresh flour as you need it for bread, sourdough, pastries, pancakes and everyday baking.

Milling flour just before you bake gives you a noticeably fresher aroma and flavour than pre-packed flour. It also gives you more control over the grains you use, the texture of the flour, and the way you bake. For anyone moving towards wholefood baking, a quality grain mill is one of the most useful appliances to have in the kitchen.

Sana Grain Mill 360W or Sana Grain Mill Max 600W?

The Sana Grain Mill 360W is well suited to everyday home milling, smaller batches and occasional baking. The Sana Grain Mill Max 600W offers more power for regular bakers, larger batches and frequent sourdough or bread making.

What can you mill?

Sana stone grain mills are designed for dry grains such as wheat, spelt, rye and similar whole grains used for flour. They are not general-purpose grinders; they are made specifically for milling grains into fresh flour for baking and cooking.

Why choose a stone grain mill?

Stone milling is valued for producing fine, consistent flour while preserving the natural character of the grain. Sana grain mills are dedicated flour mills, built for turning dry whole grains into fresh flour for baking and cooking.