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Flour Sifter Attachment for Sana Grain Mills

R4495,00

The Flour Sifter Attachment fits the Sana Grain Mill and Sana Grain Mill MAX, and sifts your freshly milled wholemeal into a lighter flour for cakes, pastry, pizza and softer bread.

It runs on your mill’s own motor and comes with three interchangeable screens — fine, medium and coarse — so you choose how much bran stays in. Each fill takes about 400 g of flour.

Made from oiled beech wood and clear acrylic, with a 3-year warranty.

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Description

Flour Sifter Attachment for Sana Grain Mills

The Flour Sifter Attachment turns your Sana Grain Mill or Sana Grain Mill MAX into a flour sifter. It separates freshly milled wholemeal into a lighter flour and a coarser bran, so you can bake airy cakes, pastry and softer bread from grain you milled yourself.

It runs on your mill’s own motor and comes with three interchangeable screens — fine, medium and coarse — so you decide how much of the bran stays in your flour.

Lighter Flour From Your Own Grain

Freshly milled wholemeal flour contains the whole grain: bran, germ and endosperm. That is exactly what you want for a hearty loaf, but not always for a sponge cake, a flaky pastry or a pizza base with an open, airy crumb.

The sifter lets you choose. Mill your grain as usual, pour the flour into the sifter, and it separates a finer, lighter flour from the coarser bran. You still start from fresh grain, and you decide how much of the bran goes back in.

The bran left in the cylinder is not waste. Stir it into muesli, porridge or a seeded loaf, or add some back to the sifted flour for a light wholemeal.

Flour sifter attachment with bran left in the acrylic cylinder after sifting

Fits Your Sana Grain Mill

The sifter is made for the Sana Grain Mill and the Sana Grain Mill MAX. It has no motor of its own: it screws onto the mill in place of the hopper and uses the mill’s motor to turn its brushes.

To fit it, switch off the mill, turn the hopper towards coarse until it lifts off, remove the upper millstone and set the white plastic ring in its place. Screw the sifter on with one full turn and it is ready to use.

When you are done, it unscrews the same way and your mill goes straight back to milling. Always turn the sifter by its wooden base, never by the clear cylinder.

Flour sifter fitted to a stone grain mill, sifted flour falling into a bowl

Three Screens, Three Kinds of Flour

Three interchangeable screens come in the box, each with a different mesh: fine at 0.63 mm, medium at 0.80 mm and coarse at 1.25 mm.

Use the fine screen for the lightest flour, for cakes, biscuits, pastry and delicate bakes. The medium screen is a good everyday choice for rolls, pizza bases and lighter bread. The coarse screen holds back only the largest bran particles and keeps more of the wholegrain flavour and texture.

Changing screens takes a minute: lift off the clear cylinder, unscrew the brush holder, swap the screen and screw the holder back on by hand.

Three interchangeable flour sifter screens: fine, medium and coarse

Soft Brushes Do the Work

Inside the sifter, a set of brushes turns over the screen, driven by your grain mill. They sweep the flour across the mesh and push the fine particles through, while the coarser bran stays behind in the cylinder.

The sifted flour comes out of the mill’s outlet into a bowl, just as it does when you mill. Switch off once the flour has passed through, empty the bran and sift the next batch.

Each fill takes approximately 400 g of flour, enough for a cake, a batch of pastry or a small loaf. For larger recipes, sift in batches.

Close-up of the flour sifter brushes sweeping flour over the mesh screen

Made to Match Your Mill

The sifter is made from the same kind of natural materials as your Sana mill: an oiled solid beech lid, an oiled beech plywood base and a clear acrylic cylinder, so you can watch the flour as it is sifted.

At 27 cm high and 13 cm across, and weighing about 0.9 kg, it stores easily in a cupboard beside your mill.

It is designed for dry, freshly milled flour from grains such as wheat, rye, spelt, rice and maize. It is not suitable for oil seeds or nuts, which would smear and clog the screen.

Flour Sifter Attachment for Sana Grain Mills with beech wood lid and clear acrylic cylinder

See the Flour Sifter in Use

From Sana’s own Grain Mill film, starting at the flour sifter demonstration.

Key Specifications

Three screens, one attachment, and your mill’s motor does the work.

Fits
Sana Grain Mill & Grain Mill MAX

Screens Included
Fine, medium and coarse

Mesh Sizes
0.63 mm, 0.80 mm and 1.25 mm

Capacity
Approx. 400 g per fill

Materials
Beech wood and acrylic

Warranty
3-year warranty

Why Add the Flour Sifter?

Lighter Bakes From Fresh Flour

Sift freshly milled wholemeal into a lighter flour for cakes, pastry, pizza and softer bread.

Your Choice of Fineness

Three screens, from 0.63 mm to 1.25 mm, let you decide how much bran stays in your flour.

Powered by Your Mill

No extra appliance to plug in. The sifter screws onto your Sana mill and runs on its motor.

Made to Match

Oiled beech and clear acrylic, made to sit naturally on your Sana Grain Mill or Grain Mill MAX.

The Flour Sifter Attachment gives your Sana Grain Mill a second job: turning fresh wholemeal into lighter flour whenever a recipe calls for it.

Questions About the Flour Sifter

It fits the Sana Grain Mill (360W) and the Sana Grain Mill MAX (600W). It screws onto the mill in place of the hopper and runs on the mill’s own motor.

No. You mill your grain first, as usual. Then you take off the hopper and the upper millstone, set the white plastic ring in the millstone’s place, screw the sifter on with one full turn and sift the flour you have just milled.

With the sifter screwed on, switch the mill on and turn the sifter towards fine until the brushes start turning, then a further quarter turn. Switch off, pour in the flour, put the lid on, place a bowl under the outlet and switch on again. Switch off once the flour has passed through.

Each fill takes approximately 400 g of flour. For larger recipes, sift in batches and empty the bran from the cylinder between them.

The fine 0.63 mm screen gives the lightest flour, for cakes, biscuits and pastry. The medium 0.80 mm screen suits rolls, pizza bases and lighter bread. The coarse 1.25 mm screen holds back only the largest bran particles and keeps more of the wholegrain character.

The bran stays behind in the clear cylinder. You can add some of it back to the sifted flour for a light wholemeal, or use it in muesli, porridge and seeded breads.

No. The sifter is made for dry flour from grains such as wheat, rye, spelt, rice and maize. Nuts and oil seeds would smear the screen and brushes.

The sifter with its oiled beech lid, beech plywood base and clear acrylic cylinder, the brush assembly, the white plastic ring that takes the place of the upper millstone, and three screens: fine, medium and coarse.

The Flour Sifter Attachment carries a 3-year warranty, handled in South Africa by Sana South Africa.

Additional information
Weight0,9 kg
Dimensions13 × 13 × 27 cm
Product TypeFlour sifter attachment for electric stone grain mills
Compatible WithSana Grain Mill (360W) and Sana Grain Mill MAX (600W)
Power SourceDriven by the grain mill’s motor (no separate power supply)
Screens Included3 interchangeable screens: fine, medium and coarse
Mesh SizesFine 0.63 mm, medium 0.80 mm, coarse 1.25 mm
CapacityApprox. 400 g of flour per fill
Suitable ForDry, freshly milled flour from grains such as wheat, rye, spelt, rice and maize
Not Suitable ForOil seeds and nuts
In the BoxSifter with beech lid, beech plywood base and acrylic cylinder; brush assembly; white plastic ring; 3 screens (fine, medium, coarse)
MaterialsOiled solid beech lid, oiled beech plywood base, acrylic cylinder
Diameter13 cm
Height27 cm
Weight0.9 kg
Warranty3 years
ManufacturerKoMo
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