Green Juices
Mild green juices for beginners: three that don’t taste too green
Three gentle green juices for anyone who has been put off by grassy, bitter green juice: cucumber, pear and spinach; pineapple, cos and cucumber with mint; and green apple, cos and celery with lime. Plus which greens are mildest and how to work up to stronger ones.
Fresh Herbs in Juice: Mint, Parsley, Coriander and Basil
A small handful of mint, parsley, coriander or basil changes a juice completely. How to get herbs through a slow juicer, how much to use, three of our favourite pairings, and keeping a herb pot going through a South African summer.
Celery juice on a horizontal juicer
Plain celery juice, made properly: how much celery you need per glass, how to prepare it, why horizontal juicers cope with the stringy fibres, cleaning up, and a plain look at the claims.
Green Juice Recipe: Celery, Ginger and Lemon, and Ways to Build on It
Our everyday green juice is celery, ginger and lemon, with almost no fruit. This is the base recipe, a kale version, and the feeding tricks that get more juice out of leafy greens.
