Tag Archives: garlic
Fiery juice shots: horseradish, chilli and garlic in small amounts
Three small, fiery shots for people who like heat: beetroot, apple and horseradish; pineapple, lime and chilli; and lemon, garlic and honey, with how much to use, how to dilute them and who should go carefully.
Hummus, Pesto and Salsa in a Sana Juicer
The homogenising screen on a Sana 707, 727 or 929 turns cooked chickpeas, basil and ripe tomatoes into hummus, pesto and salsa. Here is how we make all three, and what stays out of the juicer.
