Tag Archives: eggs
What to do with juice pulp: crackers, fritters, stock and more
Juice pulp is the fibre-rich part of everything you juiced, and most of it can be eaten. Here is which pulp to keep, how to store it, and our recipes for seed crackers, carrot fritters, vegetable stock and apple oat bars.
Fresh Pasta with the Sana 707 Juicer: Spinach and Egg Pasta
The Sana 707 comes with pasta nozzles in the box. Here is a measured egg dough, a spinach version with a weighed purée, and how to get the texture right for the juicer.
