Juices
Celery juice on a horizontal juicer
Plain celery juice, made properly: how much celery you need per glass, how to prepare it, why horizontal juicers cope with the stringy fibres, cleaning up, and a plain look at the claims.
Fruit juices the whole family will drink
Three family fruit juices and a handful of variations for South African summer fruit, with practical prep tips, a sensible take on sugar, and what to know before giving fresh juice to little ones.
Carrot and beetroot juices: two foundation recipes and their variations
Our two everyday root juices: carrot, orange and ginger, and beetroot, cucumber, ginger and lemon. With variations for each, plus the practical side: peeling, yields, earthy flavour and beetroot stains.
Ginger and Turmeric Shots on a Slow Juicer
Two simple shots made with fresh roots on a slow juicer, with the practical answers: whether to peel, how strong to make them, how much to drink, how to freeze them and how to deal with turmeric stains.
Green Juice Recipe: Celery, Ginger and Lemon, and Ways to Build on It
Our everyday green juice is celery, ginger and lemon, with almost no fruit. This is the base recipe, a kale version, and the feeding tricks that get more juice out of leafy greens.
