Tag Archives: pineapple
Mango and Passion Fruit Sorbet, plus Three Fruit Variations
A bright, banana-free mango and passion fruit sorbet pressed from frozen fruit on a Sana juicer, with pineapple-mint-lime and mixed berry variations for the rest of summer.
Mild green juices for beginners: three that don’t taste too green
Three gentle green juices for anyone who has been put off by grassy, bitter green juice: cucumber, pear and spinach; pineapple, cos and cucumber with mint; and green apple, cos and celery with lime. Plus which greens are mildest and how to work up to stronger ones.
Fiery juice shots: horseradish, chilli and garlic in small amounts
Three small, fiery shots for people who like heat: beetroot, apple and horseradish; pineapple, lime and chilli; and lemon, garlic and honey, with how much to use, how to dilute them and who should go carefully.
Fresh Herbs in Juice: Mint, Parsley, Coriander and Basil
A small handful of mint, parsley, coriander or basil changes a juice completely. How to get herbs through a slow juicer, how much to use, three of our favourite pairings, and keeping a herb pot going through a South African summer.
Summer coolers for the holidays: watermelon, pineapple and citrus
Three alcohol-free summer coolers for December gatherings, a big-batch party jug on the Sana 878, and how to time the juicing so the drinks are cold, bright and never watery.
Fruit juices the whole family will drink
Three family fruit juices and a handful of variations for South African summer fruit, with practical prep tips, a sensible take on sugar, and what to know before giving fresh juice to little ones.
Carrot and beetroot juices: two foundation recipes and their variations
Our two everyday root juices: carrot, orange and ginger, and beetroot, cucumber, ginger and lemon. With variations for each, plus the practical side: peeling, yields, earthy flavour and beetroot stains.
