Tag Archives: pear
Mild green juices for beginners: three that don’t taste too green
Three gentle green juices for anyone who has been put off by grassy, bitter green juice: cucumber, pear and spinach; pineapple, cos and cucumber with mint; and green apple, cos and celery with lime. Plus which greens are mildest and how to work up to stronger ones.
Fruit and Vegetable Purées for Babies, Made in a Sana Juicer
The homogenising screen on a Sana 707, 727 or 929 presses cooked vegetables and soft fruit into smooth purées for babies starting solids. Three of our recipes, plus what the NHS advises on weaning, salt, honey, juice and storing baby food.
What to do with juice pulp: crackers, fritters, stock and more
Juice pulp is the fibre-rich part of everything you juiced, and most of it can be eaten. Here is which pulp to keep, how to store it, and our recipes for seed crackers, carrot fritters, vegetable stock and apple oat bars.
Fruit juices the whole family will drink
Three family fruit juices and a handful of variations for South African summer fruit, with practical prep tips, a sensible take on sugar, and what to know before giving fresh juice to little ones.
