Tag Archives: Sana 727
Cold-pressed oil and fresh oat flakes with the Sana 702 Oil Extractor
The Sana 702 Oil Extractor turns a Sana horizontal juicer into a small seed press and oat flaker. Here is what it fits, which seeds work, how to store the oil, and a breakfast bowl to use it in.
Plant Milks Beyond Almond: Cashew, Sunflower Seed, Macadamia and Peanut-Banana
Once you can make almond milk, the same Sana method makes cashew, sunflower seed, macadamia and peanut-banana milk. Here are the ratios we use, which milks we skip, and how long they keep.
Summer coolers for the holidays: watermelon, pineapple and citrus
Three alcohol-free summer coolers for December gatherings, a big-batch party jug on the Sana 878, and how to time the juicing so the drinks are cold, bright and never watery.
Hummus, Pesto and Salsa in a Sana Juicer
The homogenising screen on a Sana 707, 727 or 929 turns cooked chickpeas, basil and ripe tomatoes into hummus, pesto and salsa. Here is how we make all three, and what stays out of the juicer.
What to do with juice pulp: crackers, fritters, stock and more
Juice pulp is the fibre-rich part of everything you juiced, and most of it can be eaten. Here is which pulp to keep, how to store it, and our recipes for seed crackers, carrot fritters, vegetable stock and apple oat bars.
Savoury and spicy juices: tomato, pepper, watercress and more
Vegetable-led juices for anyone who finds fruit juice too sweet: a garden tomato juice, a peppery watercress and lime, and a butternut and carrot with cinnamon, plus two bolder ideas and how to handle chilli, garlic and horseradish.
Frozen treats for a South African summer: soft-serve, ice lollies and more
Mango and granadilla soft-serve, banana and peanut butter nice cream and fresh-juice ice lollies: a summer collection of frozen fruit treats made with a Sana juicer.
How to clean a Sana juicer quickly
A quick routine for cleaning any Sana juicer, model by model: what to rinse, how to brush the screen, what the manuals say about dishwashers and soap, deep cleaning, stains and putting it back together.
Batch juicing: how to juice for the week and keep it fresh
How to juice once and drink well for days: how long fresh juice really keeps, how to store it, what freezes well, and a Sunday batch of carrot, apple, orange and ginger.
Wheatgrass at home: growing a tray and juicing it
A practical guide to growing a tray of wheatgrass in a South African kitchen and juicing it on a horizontal slow juicer, with a wheatgrass and apple shot, storage tips and a clear look at what the research does and doesn't show.
