Tag Archives: apple
Beetroot juice combinations: apple and ginger, orange and carrot, berries and lime
Three beetroot juices beyond our everyday foundation recipe: beetroot, apple and ginger; beetroot, orange and carrot; and beetroot, cucumber, berries and lime. With a guide to how much beetroot to use and a tip for taming the earthy taste.
Fiery juice shots: horseradish, chilli and garlic in small amounts
Three small, fiery shots for people who like heat: beetroot, apple and horseradish; pineapple, lime and chilli; and lemon, garlic and honey, with how much to use, how to dilute them and who should go carefully.
Fruit and Vegetable Purées for Babies, Made in a Sana Juicer
The homogenising screen on a Sana 707, 727 or 929 presses cooked vegetables and soft fruit into smooth purées for babies starting solids. Three of our recipes, plus what the NHS advises on weaning, salt, honey, juice and storing baby food.
Fresh Herbs in Juice: Mint, Parsley, Coriander and Basil
A small handful of mint, parsley, coriander or basil changes a juice completely. How to get herbs through a slow juicer, how much to use, three of our favourite pairings, and keeping a herb pot going through a South African summer.
Juicing on a budget in South Africa
How to keep fresh juice affordable in a South African kitchen: a carrot base, cheap fillers, seasonal and second-grade produce, better storage, home-grown greens, and a simple way to work out what each glass costs.
What to do with juice pulp: crackers, fritters, stock and more
Juice pulp is the fibre-rich part of everything you juiced, and most of it can be eaten. Here is which pulp to keep, how to store it, and our recipes for seed crackers, carrot fritters, vegetable stock and apple oat bars.
Savoury and spicy juices: tomato, pepper, watercress and more
Vegetable-led juices for anyone who finds fruit juice too sweet: a garden tomato juice, a peppery watercress and lime, and a butternut and carrot with cinnamon, plus two bolder ideas and how to handle chilli, garlic and horseradish.
Batch juicing: how to juice for the week and keep it fresh
How to juice once and drink well for days: how long fresh juice really keeps, how to store it, what freezes well, and a Sunday batch of carrot, apple, orange and ginger.
Fruit juices the whole family will drink
Three family fruit juices and a handful of variations for South African summer fruit, with practical prep tips, a sensible take on sugar, and what to know before giving fresh juice to little ones.
Carrot and beetroot juices: two foundation recipes and their variations
Our two everyday root juices: carrot, orange and ginger, and beetroot, cucumber, ginger and lemon. With variations for each, plus the practical side: peeling, yields, earthy flavour and beetroot stains.
