Tag Archives: Ginger
Beetroot juice combinations: apple and ginger, orange and carrot, berries and lime
Three beetroot juices beyond our everyday foundation recipe: beetroot, apple and ginger; beetroot, orange and carrot; and beetroot, cucumber, berries and lime. With a guide to how much beetroot to use and a tip for taming the earthy taste.
Lemon and ginger shots with cayenne, and how to make a week of them
A sharp lemon and ginger shot with a pinch of cayenne stirred in, and a simple plan for juicing a week of shots in one session and freezing them in ice-cube trays or small bottles.
Juicing on a budget in South Africa
How to keep fresh juice affordable in a South African kitchen: a carrot base, cheap fillers, seasonal and second-grade produce, better storage, home-grown greens, and a simple way to work out what each glass costs.
Juicing and your health: who should check with a doctor first
A practical reference for juicing safely: who should check with a doctor before starting, why it matters, and the small changes that usually let you keep juicing, with sources for every point.
Summer coolers for the holidays: watermelon, pineapple and citrus
Three alcohol-free summer coolers for December gatherings, a big-batch party jug on the Sana 878, and how to time the juicing so the drinks are cold, bright and never watery.
Savoury and spicy juices: tomato, pepper, watercress and more
Vegetable-led juices for anyone who finds fruit juice too sweet: a garden tomato juice, a peppery watercress and lime, and a butternut and carrot with cinnamon, plus two bolder ideas and how to handle chilli, garlic and horseradish.
Batch juicing: how to juice for the week and keep it fresh
How to juice once and drink well for days: how long fresh juice really keeps, how to store it, what freezes well, and a Sunday batch of carrot, apple, orange and ginger.
Carrot and beetroot juices: two foundation recipes and their variations
Our two everyday root juices: carrot, orange and ginger, and beetroot, cucumber, ginger and lemon. With variations for each, plus the practical side: peeling, yields, earthy flavour and beetroot stains.
Ginger and Turmeric Shots on a Slow Juicer
Two simple shots made with fresh roots on a slow juicer, with the practical answers: whether to peel, how strong to make them, how much to drink, how to freeze them and how to deal with turmeric stains.
Green Juice Recipe: Celery, Ginger and Lemon, and Ways to Build on It
Our everyday green juice is celery, ginger and lemon, with almost no fruit. This is the base recipe, a kale version, and the feeding tricks that get more juice out of leafy greens.
