Tag Archives: celery
Mild green juices for beginners: three that don’t taste too green
Three gentle green juices for anyone who has been put off by grassy, bitter green juice: cucumber, pear and spinach; pineapple, cos and cucumber with mint; and green apple, cos and celery with lime. Plus which greens are mildest and how to work up to stronger ones.
Fresh Herbs in Juice: Mint, Parsley, Coriander and Basil
A small handful of mint, parsley, coriander or basil changes a juice completely. How to get herbs through a slow juicer, how much to use, three of our favourite pairings, and keeping a herb pot going through a South African summer.
Juicing on a budget in South Africa
How to keep fresh juice affordable in a South African kitchen: a carrot base, cheap fillers, seasonal and second-grade produce, better storage, home-grown greens, and a simple way to work out what each glass costs.
Juicing and your health: who should check with a doctor first
A practical reference for juicing safely: who should check with a doctor before starting, why it matters, and the small changes that usually let you keep juicing, with sources for every point.
What to do with juice pulp: crackers, fritters, stock and more
Juice pulp is the fibre-rich part of everything you juiced, and most of it can be eaten. Here is which pulp to keep, how to store it, and our recipes for seed crackers, carrot fritters, vegetable stock and apple oat bars.
Savoury and spicy juices: tomato, pepper, watercress and more
Vegetable-led juices for anyone who finds fruit juice too sweet: a garden tomato juice, a peppery watercress and lime, and a butternut and carrot with cinnamon, plus two bolder ideas and how to handle chilli, garlic and horseradish.
Celery juice on a horizontal juicer
Plain celery juice, made properly: how much celery you need per glass, how to prepare it, why horizontal juicers cope with the stringy fibres, cleaning up, and a plain look at the claims.
Which Sana Juicer Suits You? Horizontal or Hands-Free
The first thing we ask callers is why they want to juice. Here is how that answer points to a Sana horizontal or a hands-free model, with a side-by-side table.
Carrot and beetroot juices: two foundation recipes and their variations
Our two everyday root juices: carrot, orange and ginger, and beetroot, cucumber, ginger and lemon. With variations for each, plus the practical side: peeling, yields, earthy flavour and beetroot stains.
Green Juice Recipe: Celery, Ginger and Lemon, and Ways to Build on It
Our everyday green juice is celery, ginger and lemon, with almost no fruit. This is the base recipe, a kale version, and the feeding tricks that get more juice out of leafy greens.
